Julie is....I mean Bill is...cooking Part Six

Ahhhh Pork.  The best I have ever had was in North Carolina with the Carmona's.  Bacon, bratwurst, and of course the slow-cooked spicy pork burritos.  Heaven.  We attempted to recreate it.

Cooked for 9 hours and seared with a dry spice rub, cooked in beer, adobo peppers and spices.

And the best part is how it falls apart. 

And of course we had many, many people over for dinner that night!